Lupe Tortilla Review: User Reviews, Ratings, Price, And More
Tasting several dishes at Lupe Tortilla was a great experience for me. I loved the Barbacoa taco (my personal favorite) and the tamales and Tostadas as well. The place was fairly packed, and my orders were served pretty quickly. I would still say that the breakfast tacos were undercooked, probably in order to accommodate a large number of orders.
Lupe Tortilla Menu
The Lupe Tortiall menu includes:
Egg Tacos
You can get various Lupe Tortilla egg tacos like:
| Dish | Price |
|---|---|
| E.B.L.T Tacos (made with fried eggs, Carne Molida, bacon, lettuce, tomato, corn tortillas, and queso) | 10.95 |
| Chorizo (made with Chorizos, scrambled eggs, queso, flour, and corn tortillas) | 9.95 |
| Bacon (made with bacon, scrambled eggs, queso, flour, and corn tortillas) | 10.95 |
| Jalapeno Sausage (made with Jalapeno Sausage, scrambled eggs, queso, flour, and corn tortillas) | 9.95 |
| Avocado (made with corn tortilla, scrambled eggs, avocado, and salsa) | 9.95 |
| Al Carbon (made with flour, corn tortillas, scrambled eggs, beef fajita, and queso) | 12.95 |
| Carne Molida (made with scrambled eggs, Carne Molida, corn tortillas, and queso) | 9.95 |
| Barbacoa (made with braised beef, fried eggs, cilantro, white onion, and corn tortillas) | 10.95 |
| Carnitas (made with carnitas, fried eggs, tomatillo sauce, iceberg lettuce, cilantro, pico de gallo, and corn tortillas) | 9.95 |
Texas Mex Classics
There is a category of Lupe Tortilla dishes called Texas Mex Classics – their signature tacos. Some of these tacos are:
| Dish | Price |
|---|---|
| Breakfast Nachos (made with scrambled eggs, refried beans, bacon, cheddar cheese, guacamole, tomatoes, and jalapenos) | 11.95 |
| Breakfast Burrito (made with flour tortillas, scrambled eggs, Carne Molida, refried beans, queso, anchovy chile sauce, and potatoes) | 10.95 |
| Chilaquiles (made with spicy corn tortillas, fried eggs, roasted chicken, onions, tomatillo sauce, jack cheese, guacamole, queso frescoes, refried beans, and potatoes) | 8.95 |
| Eggs Lupe (made with fried eggs, tomatoes, onions, pepper, jack cheese,e refried beans, and potatoes) | 8.95 |
| Huevos Rancheros (made with tostada chips, fried eggs, refried beans, and ranchera sauce) | 9.95 |
| Eggs & Enchiladas (made with beef and cheese enchiladas, fried eggs, anchovy sauce, refried beans, and potatoes) | 10.95 |
| Carne Asada & Eggs (made with quarter-pound fajita steak, eggs, pico de gallo, refried beans, and potatoes) | 16.95 |
| Avocado Toast (made with whole grain toast, avocado tomatoes, fried eggs, and various spices) | 6.95 |
| Two Eggs & Carne (made with two eggs, jalapeno sausage, bacon patties, refried beans, and potatoes) | 8.95 |
| Breakfast Churros (made with cinnamon sugar, chocolate, and caramel) | 7.95 |
Pancakes & Waffles
| Dish | Price |
|---|---|
| Original (made with powdered sugar, whipped cream, and fresh fruits) | 9.95 |
| Praline (made with caramel, brown sugar, pecans, black barrel tequila syrup, powdered sugar, and whipped cream) | 9.95 |
| Strawberry (made with fresh strawberries, strawberry margarita sauce, powdered sugar, and whipped cream) | 9.95 |
| Cinnamon Apple (made with cinnamon apples, powdered sugar, and whipped cream) | 9.95 |
| Blueberry (made with homemade blueberry sauce, powdered sugar, and whipped cream) | 11.95 |
| Banana (made with bananas, caramel, brown sugar, pecans, black barrel tequila syrup, powdered sugar, and whipped cream) | 10.95 |
Omelets, Scrambles, & Frittatas
| Dish | Price |
|---|---|
| Fajita Omelet (made with fajita beef, roasted poblano, grilled onion, jack cheese, and spicy red sauce) | 12.95 |
| Texas Mex Omelet (made with Carne Molida, cheddar cheese, and anchovy sauce) | 9.95 |
| Queso Omelet (made with cheddar cheese and chile con queso) | 8.95 |
| Verde Omelet (made with spinach, artichoke, cilantro, jack cheese, and tomatillo sauce) | 10.95 |
| Carnita Omelet (made with crispy carnitas, bacon, grilled onions, cilantro, and spicy serano salsa) | 9.95 |
| Barbacoa Omelet (made with braised beef cheddar cheese, anchovy chile sauce, chile lime hllandaise, and roasted poblanos) | 9.95 |
| Gringa Omelet (made with spinach, artichokes, black beans, corn, pico de Gallo, and avocado) | 8.95 |
| Chile Relleno Omelet (made with roasted poblanos, jack cheese, and ranchers sauce) | 10.95 |
| Chile Fuego Omelet (made with poblano, fresh jalapeno, serrano, picked jalapenos, jalapeno sausages, jack cheese, and spicy red sauce) | 9.95 |
| Shrimp Omelet (made with grilled shrimps, bacon, jack cheese, roasted red jalapenos, and avocado) | 12.95 |
| Three Puerquitos Omelet (made with chorizo, bacon, jalapeno sausages, jack cheese, pico de gallo, and guacamole) | 10.95 |
| Smoked Salmon Omelet (made with smoked salmons, poblano, chile lime hollandaise, and queso frescoes) | 13.95 |
| Fajita Scrambles (made with fajita beef, roasted poblano, grilled onions, jack cheese, and spicy red sauce) | 12.95 |
| Texas Mex Scrambles (made with Carne Molida, cheddar cheese, anchovy chile sauce, and chile con queso) | 10.95 |
| Queso Scrambles (made with chile con queso and cheddar cheese) | 7.95 |
| Flameado Scrambles (made with chorizo, melted jack cheese, and roasted jalapenos) | 9.50 |
| Espinaca Frittata (made with spinach artichokes, jack cheese, sour cream, green onions, and bacon) | 9.95 |
| Lupe Frittata (made with beef fajita, roasted poblanos, onions, jack cheese, and spicy red sauce) | 9.95 |
Benedicts
| Dish | Price |
|---|---|
| Barbacoa Benedict (made with pupusa, barbacoa, poached eggs, chile lime hollandaise, poblanos, and cilantro) | 10.95 |
| Smoked Salmon Benedict (made with pupusa, smoked salmons, poached eggs, chile lime hollandaise, poblanos, and cilantro) | 13.95 |
| Carnita Benedict (made with pupusa, carnitas, refried beans, poached eggs, chile lime hollandaise, and spicy serrano salsa) | 10.95 |
| Florentine Benedict (made with pupusa, spinach, artichokes, poached eggs, chile l;ime hollandaise, poblanos, and cilantro) | 9.95 |
Biscuits
| Dish | Price |
|---|---|
| Caliente (made with fried eggs, jack cheese, diced and roasted red jalapenos, and cilantro) | 8.95 |
| Fajita (made with beef fajita, queso, and fried eggs) | 12.95 |
| Texas Benedict (made with sausages, fried eggs, and sausage gravy) | 11.95 |
| Texas Mex (made with anchovy sauce, fried eggs, and queso) | 9.95 |
Breakfast Cocktails
| Dish | Price |
|---|---|
| Mimosa Rita (made with freshly squeezed oranges, agave tequila, triple sec, lime, and optional whipped cream) | 11.50 |
| Mimosa (made with champagne and chilled citrus juice) | 28.95 (bottle) |
| Ruby Red Rita (seasonal – made with tequila and freshly squeezed ruby red grapefruit) | 11.95 |
| Bloody Mary (made with Tito’s Mary Mix, Lupe’s Mary Mix, hot sauce, and lime) | 8.95 |
| Bloody Maria (made with tequila, Lupe’s Mary mix, hot sauce, and lime) | 8.95 |
Cafe Maduro Cocktails
| Dish | Price |
|---|---|
| Coffee | 3.25 |
| Iced Coffee | 3.25 |
| Cappuccino | 3.95 |
| Espresso | 3.50 |
| Latte | 4.50 |
| Frioccino | 4.50 |
| Fuertaccino (made with shaved ice, espresso, milk, chocolate, sauza commemorativo, cointreau, whipped cream) | 10.95 |
| Texaccino (made with espresso, steamed milk, Tito’s Vodka, and Frangelico) | 9.95 |
| Mexaccino (made with espresso, steamed milk, and presidentes brandy) | 8.95 |
| Mexican Coffee (made with coffee, hornitos tequila, Kahlua, whipped cream, and cinnamon) | 8.95 |
Lupe Tortilla Reviews
Customers have different views regarding Lupe Tortilla Houston Reviews. Have a look at what they had to say:
Here’s what Tatum L. had to say about Lupe Tortilla:
“Wonderful atmosphere! Management was friendly! Waiter was beyond great! Sat on the patio and enjoyed the ambiance! Steak fajitas were best I have ever had. Tortillas were made fresh and the size of your plate! Their ribs are better than any BBQ place I have ever had!”
Here’s what Elle had to say about Lupe Tortilla:
“This location has gone downhill quickly! I’ve been a patron of this location since 2007, back when they still had a sandbox for the kids. On one visit recently, one of the managers stormed out shouting, “I QUIT!!!”
Waitstaff/front of the house staff has been a revolving door.
They REALLY NEED TO GET IT TOGETHER!
The food has been hit or misses with the kitchen, obviously not the following spec, and then you have servers who refuse to help out…FULL HANDS IN FULL HANDS OUT…hosts need to stop double and triple seating guests, especially with unexperienced servers….when your customers know the menu better than their server, there’s a problem…also WRITE DOWN THE ORDER. Save yourself from having to do double time with a table and frustrated guests…write the order down…when you THINK you got it and you don’t, you run the risk of getting yourself and the kitchen in the weeds.
My family lives blocks away from this location…I’ll continue to eat at Lupe Tortillas, but I’ll be driving to Shepherd or even out to Pearland to avoid the S@%T show here.
Sorry but seriously…DO BETTER…some of your regulars are getting tired and moving on.”
Here’s what Magsboy had to say about Lupe Tortilla:
“The best period. We love hitting this joint when we go to Houston. If u want honest, fresh, tasty, Tex mex, this is the place. On top of that, they are consistently great! Best tortillas ever! God bless this establishment!”
FAQ (Frequently Asked Questions):
Ans: Stan Holt is the founder and owner of Lupe Tortillas. He is of Mexican and American descent.
Ans: Established in 1983, Lupe Tortilla was founded by Judson and Peter Holt’s parents—Stan and Audrey Holt—in the Houston area.
Ans: Lupe Tortilla has been around since 1983 – for almost 40 years.
Ans: So it comes as no surprise that the new Lupe Tortilla, a Houston-based franchise, has been blowing sales predictions out of the water — and boasting wait times of up to two hours for a table.
More Tortillas, Please!
Tasting several dishes at Lupe Tortilla was a great experience for me. I loved the Barbacoa taco (my personal favorite) and the tamales and Tostadas as well. The place was fairly packed, and my orders were served pretty quickly. I would still say that the breakfast tacos were undercooked, probably in order to accommodate a large number of orders.
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